Chef
Freddy Money
- Discipline
- Chef
- Venue
- Atlas · Restaurant
Made By record
Awards & recognition
1 total
verified records
Portrait of Freddy Money
i. Biography
After six years in Atlanta, Chef Freddy Money has become a defining culinary voice in the city. At Atlas, he draws on his British heritage, rooted in the multicultural traditions of London, and the global sensibilities formed through his years in Spain, the UK, and beyond. His cooking reflects a lifetime of travel, discipline, and lived experience, where seasonings, techniques, and cultural influences become part of the chef himself.
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The Sunday email
Read about chefs like Freddy Money in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.