Pastry Chef
Germain Decreton
Head Pastry Chef, Le Jules Verne
- Discipline
- Pastry Chef
Portrait of Germain Decreton
i. Biography
Germain Decreton is the head pastry chef at Le Jules Verne, the Michelin-starred restaurant on the Eiffel Tower in Paris. Published profiles say he trained at Lycée Hôtelier du Touquet and worked at Le Pré Catelan and Lenôtre before joining the Eiffel Tower team in 2019. He has also been identified in industry coverage as a prize-winning pastry chef, including recognition tied to Passion Dessert.
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The Sunday email
Read about chefs like Germain Decreton in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.