Giancarlo Tommasi

Study at the University of Udine gave Giancarlo Tommasi the base that would carry into cellar work: a disciplined training ground before the harder lessons of vineyard and production. From there, the work moved into Casisano in Montalcino, Tuscany, Italy, where he served as Head Winemaker guiding production. Tommasi’s current role as winemaker at Tommasi continues that same line of work in Pedemonte di Valpolicella, Veneto, Italy.

The through-line is methodical rather than dramatic: structure, provenance, and consistency treated as working principles. His career reads as refinement of a craft already grounded in identity.

Giancarlo Tommasi describes the work in direct terms: "A strong sense of belonging to my area of origin drives me to highlight the viti-vinicultural heritage of each individual production area, with choices that focus on the terroir and on vinification." The emphasis is on site, heritage, and cellar decision-making, with terroir treated as something to be kept legible rather than overwritten. That position gives the work its discipline.

In Tommasi’s language, production areas are not generic units; they are distinct sources that call for choices shaped by origin. The result is a winemaking practice built on memory, method, and attention to the differences a place carries.

Among Giancarlo Tommasi’s signature wines are Casisano Brunello di Montalcino 2015 and Colombaiolo Riserva. One is fixed to a named vintage and estate context; the other signals reserve and selection. Together, they mark a practice that stays attentive to continuity while making room for distinction.