Giovanni Correggia

Since 2012, Giovanni Correggia has held two linked posts at Matteo Correggia: winemaker and export manager. That pairing describes both sides of the trade — the cellar work that defines the wine and the market work that carries it beyond Roero. As owner of Matteo Correggia winery as well, Correggia sits inside the estate’s decision-making and its continuity, with each vintage feeding into a longer line of house style, place, and intent.

The work here reads as control rather than display. Winemaking calls for timing, judgment, and a steady hand on detail; export management asks for a clear read on how a wine is received outside its home ground. Giovanni Correggia moves between those demands at Matteo Correggia, linking production and distribution without separating them, and giving the winery both internal discipline and external reach.

Giovanni's signature dishes include La Val Dei Preti Nebbiolo, La Val Dei Preti, and Ròche d’Ampsèj. Even in this brief list, the emphasis falls on wines that carry a strong sense of identity, each name resonating with the gravity and texture associated with his work. La Val Dei Preti Nebbiolo suggests the kind of bottle that invites attention through structure and depth; La Val Dei Preti carries the same focused naming and, with it, an expectation of clarity and purpose; Ròche d’Ampsèj adds its own note of distinction, rounding out a trio that points to a refined, unmistakable house style.

Read together, these signature wines suggest a winemaker concerned with coherence as much as individuality. They appear as markers of the estate’s voice: carefully composed, rooted in the winery’s own vocabulary, and presented with the confidence of someone who understands both the vineyard and the audience waiting beyond it. That balance of inward craft and outward expression is what gives Giovanni Correggia’s profile its shape, and what makes his work at Matteo Correggia feel both anchored and alive.