i. Biography
Since 1987, Distilleria Giovi in Valdina has been shaped from the still side by Giovanni La Fauci as Master Distiller. The work began with limited means and a clear objective: “I started with 48 Kg of apples, an experimental brewing kit and all the passion that can transform a hobby into a real vocation.” That start sets the scale of the operation plainly: small quantities, practical tools, and a method built from use rather than display. Learning here came through reading, repetition, and direct work with traditional methods. Giovanni La Fauci puts it this way: “I learned through reading and trying the ancient techniques, distilling marc I gathered visiting the local vineyards.” The craft depends on that sequence — study, trial, and raw material gathered from nearby vineyards — with technique developed through doing, not inherited as fixed procedure.
The Essentials - Role: Master Distiller. - Place: Valdina. - Founded: 1987. - Method learned through practice: “I learned through reading and trying the ancient techniques, distilling marc I gathered visiting the local vineyards.” - Work ethic, in his words: “I’m dedicated to this job.” That dedication is the clearest measure of Giovanni La Fauci’s practice. The statement is spare, but it describes a working stance that stays with the job itself: steady attention, continuity, and a refusal to separate identity from the discipline of making. “I’m dedicated to this job,” he says, and the line lands as a direct account of how the work is carried.
Signature
Grappa di Zibibbo, Nero d’Avola, grappa dell’Etna, London Dry Gin, and Vodka Premium Giovi define the range of Giovanni La Fauci’s output. The list shows a distilling practice that moves across established grappa lines and into gin and vodka, with each named product carrying the same maker’s hand. Range here is not decorative; it is part of the house style.
In Their Words “I learned through reading and trying the ancient techniques, distilling marc I gathered visiting the local vineyards.” “I started with 48 Kg of apples, an experimental brewing kit and all the passion that can transform a hobby into a real vocation.”
Profile updated July 2026
FAQ
Asked of Giovanni
What is Giovanni La Fauci known for?
He is known for his work as Master Distiller and for founding Distilleria Giovi in 1987.
Where does Giovanni La Fauci work?
He works at Distilleria Giovi in Valdina.
Who is Giovanni La Fauci?
Giovanni La Fauci is the founder and Master Distiller of Distilleria Giovi.
