Portrait of Giuseppe De Vuono
i. Biography
From Messina, the harbour city in northeast Sicily, Giuseppe De Vuono’s work has moved through London kitchens and into Hong Kong, where he is Executive Chef of Octavium. The sequence is direct: Sicily at the start, London as a proving ground, Hong Kong as the city where the work continued. Early in his career, Giuseppe De Vuono worked at Michelin-starred restaurants and five-star hotels, including Locanda Locatelli and The Connaught Hotel in London, England, as well as Tosca di Angelo at The Ritz-Carlton Hotel in Hong Kong. Today, Giuseppe is Executive Chef of Octavium.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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