i. Biography
Owner of the cantina Girolamo Russo on Etna, Sicily, Giuseppe Russo’s path is tied to Passopisciaro and to a winery re-established in 2004 in memory of his father Girolamo. The turn in the story came with a decision stated plainly: “I decided not to sell.”
Beginnings
Passopisciaro, on Etna in Sicily, is central to the work attached to Russo’s name. The name at the heart of the cantina is Girolamo Russo, his father. In 2004, Giuseppe re-established the winery in memory of him, making the act of continuing the estate bound closely to remembrance. That choice gives the biography its momentum. Rather than sell, Russo kept hold of the property and rebuilt the work around the name already there.
The Rise
The re-establishment of Girolamo Russo in Passopisciaro in 2004 is the defining career turn. It set Russo on the path as owner of the cantina and placed his work within Etna, Sicily, Italy, with a clear origin in memory and a specific place behind it. His own line on that moment is brief: “I decided not to sell.” The sentence carries the weight of the decision without decoration, a statement of refusal that became the beginning of a new chapter for the winery. From that point, the arc is not a move across many named restaurants or companies, but a return to one name and one landscape. Giuseppe Russo’s career is tied to the estate he re-established, the father whose memory it carries, and Passopisciaro.
Today
Russo is the owner of the cantina Girolamo Russo on Etna, Sicily, Italy. The current role connects the public identity of the winery with the origin of its re-founding: a son preserving the name of his father through the work of the estate. He is also a collaborator in the I Suoli project on Etna, Sicily, Italy. That additional affiliation keeps him working within the same volcanic territory named in his primary role, extending his activity beyond the cantina while remaining rooted in the region connected to his story. Seen as a journey, Russo’s path is direct: he re-established the winery in memory of his father Girolamo, became owner of the cantina Girolamo Russo, and works on Etna through both Girolamo Russo and I Suoli.
Profile updated July 2026
FAQ
Asked of Giuseppe
What is Giuseppe Russo doing now?
Giuseppe Russo is the owner of the cantina Girolamo Russo on Etna, Sicily, Italy, and a collaborator in the I Suoli project.
Where else has Giuseppe Russo worked?
He has worked with I Suoli as a collaborator on Etna, Sicily, Italy.
Where did Giuseppe Russo begin their career?
His career is tied to Passopisciaro, where he re-established the winery Girolamo Russo in memory of his father in 2004.
