Winemaker
Gonzague Lurton
- Discipline
- Winemaker
- Based in
- Margaux, France

i. Biography
Gonzague Lurton is the owner and manager of Château Durfort-Vivens in Margaux, France. At that estate, ownership is not an abstraction but a working responsibility: the daily rhythm of the property, the demands of winemaking, and the long patience of winegrowing have all sat under his remit since 1992. His approach is identified with biodynamics and regenerative viticulture, which give the work a clear frame: close attention to the vineyard, continuity in the cellar, and a pursuit of balance and purity in the finished wine.
The Path
In a line of work defined by season, repetition, and responsibility, that span matters. The estate has remained the center of his professional life, and the role has unfolded as a sustained stewardship of an historic property, carried forward with consistency and care.
The Work Today
Lurton continues to own Château Durfort-Vivens, with his role running from 1992 to the present. As manager, he is associated with biodynamics and regenerative viticulture, a specialty that defines the practical vocabulary of his work at the property. These are not merely labels attached from afar, but the terms through which his approach is understood: a style of management that favors close attention to the land and an ongoing effort to shape the estate through methods that align with those principles. At Château Durfort-Vivens, the work is expressed through continuity, discipline, and a clear sense of purpose.
Signature
Purity is the central line in Gonzague Lurton’s winemaking. At Château Durfort-Vivens, that means favoring clarity over flourish and letting the estate’s character remain legible in the glass. The signature is not decorative; it is a matter of restraint, refinement, and a steady insistence that the work read cleanly.
Acclaim
His recognition rests on long stewardship of a Margaux château and on the viticultural methods he has pursued there. More than three decades at the same estate, with biodynamics and regenerative viticulture at the center, is a body of work that registers through duration rather than one-off moments. Gonzague Lurton’s standing comes from that consistency: a manager who has stayed with one place long enough for method, priority, and identity to become part of the estate itself.
Profile updated July 2026
FAQ
Asked of Gonzague
What is Gonzague Lurton's current role?
As of 2026, Gonzague Lurton is Owner and Manager.
What is Gonzague Lurton known for?
Biodynamics and regenerative viticulture.







