i. Biography
Gregory Leon is the chef and owner of Amilinda in Milwaukee, United States, where his cooking centers on Spanish- and Portuguese-inspired cuisine. His limited menu changes weekly, pairing locally sourced ingredients with specialty items from the Iberian Peninsula. He traces the beginning simply: “My love for cooking started as a child.”
At a Glance - James Beard Award nominee and Best Chef Midwest finalist in 2022. - James Beard Award nominee and Best Chef Midwest finalist in 2023. - “I was born in Tulsa, Oklahoma, but grew up in Venezuela from age 5 to 19, moving back to the US in 1989.”
Signature
Gregory's signature dishes include Bolognese.
In Their Words “My love for cooking started as a child.”
Profile updated July 2026
FAQ
Asked of Gregory
What is Gregory Leon's current role?
As of 2026, Gregory Leon is Chef and Owner.
What is Gregory Leon known for?
Spanish- and Portuguese-inspired cuisine.
What recognition has Gregory Leon received?
James Beard Award semifinalist; Outstanding Chef (2024).
