Portrait of Günther Veith
i. Biography
Günther Veith is the chef at Oberraindlhof, a family-run gourmet hotel and restaurant in Schnals/Val Senales, South Tyrol. He is the 'Maestro' who guides guests through the culinary experience course by course, and Gault&Millau lists him as chef at Oberraindlhof in Schnals. He is chefkoch Günter Veith, with the restaurant recognized for its traditional, regionally sourced South Tyrolean cuisine.
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Read about chefs like Günther Veith in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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