Chef
Harrison Cheney
Executive Chef, Sons & Daughters
- Discipline
- Chef
Made By record
Awards & recognition
3 total
1 winner
Portrait of Harrison Cheney
i. Biography
Harrison Cheney is the Executive Chef and co-owner of Sons & Daughters in San Francisco, where he leads a New Nordic-influenced menu. He joined the restaurant in October 2022 and was appointed executive chef in January 2023; the restaurant later earned its second Michelin star under his leadership. Cheney grew up in London and previously served as head chef at Gastrologik in Stockholm.
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Read about chefs like Harrison Cheney in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.