Portrait of Haruki Sato
i. Biography
Haruki Sato is the Representative Director and Owner-Chef at Dewaya in Nishikawa. He has led the venue as owner-chef since 2013, following earlier culinary experience in Tokyo.
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FAQ
Asked of Haruki
Where is Haruki Sato currently working?
Haruki Sato serves as the Representative Director and Owner-Chef at Dewaya in Nishikawa.
Where did Haruki Sato work earlier in his career?
He worked as a cook at Nihon Ryori Tsukiji Tamura in Tokyo in 2008.
The Sunday email
Read about chefs like Haruki Sato in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.