Portrait of Haruki Sato
i. Biography
Haruki Sato is the Representative Director and Owner-Chef at Dewaya in Nishikawa. He has led the venue as owner-chef since 2013, following earlier culinary experience in Tokyo.
Career - Owner-Chef — Dewaya, Nishikawa (2013–present) - Cook — Nihon Ryori Tsukiji Tamura, Tokyo (2008)
FAQ Where is Haruki Sato currently working? Haruki Sato serves as the Representative Director and Owner-Chef at Dewaya in Nishikawa. Where did Haruki Sato work earlier in his career? He worked as a cook at Nihon Ryori Tsukiji Tamura in Tokyo in 2008.
