Chef
Heiko Nieder
Culinary Director & Chef Fine Dining, The Dolder Grand
- Discipline
- Chef
Portrait of Heiko Nieder
i. Biography
Heiko Nieder is the Chef Fine Dining at The Restaurant at The Dolder Grand in Zurich, a role he has held since the hotel’s reopening in 2008. In April 2021, he was also appointed Culinary Director, overseeing the culinary concept across the hotel, including its restaurants. He was born in Germany and trained as a cook at Hotel Vier Jahreszeiten in Hamburg.
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The Sunday email
Read about chefs like Heiko Nieder in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.