Hironori Maeda

Hironori Maeda is the Executive Chef at Mizumi in Wynn Palace, Cotai, Macau, where the restaurant is described by Wynn as serving Michelin-starred, Forbes Travel Guide Five-Star contemporary Japanese cuisine with authentic teppanyaki and one of Macau’s largest sake collections. Wynn’s official restaurant page identifies him as the chef helming Mizumi, and Michelin lists him as the chef ensuring the restaurant’s dishes are crafted with utmost care. Prior to Macau, SCMP reports that he began his career at Kyoto’s three-Michelin-star Kitcho Arashiyama Honten, where he built roughly a decade of experience in kaiseki cuisine.