Portrait of Ignacio Mattos
i. Biography
Ignacio Mattos is the Uruguayan chef behind Estela and Altro Paradiso in New York City. He founded Mattos Hospitality and previously worked at Chez Panisse.
The Sunday email
Read about chefs like Ignacio Mattos in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Ignacio Mattos in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.