Chef
Isidoro González
Owner, La Super-Rica Taqueria
- Discipline
- Chef
Portrait of Isidoro González
i. Biography
Isidoro González is the founder and owner of La Super-Rica Taqueria in Santa Barbara, California, which he opened in 1980 after leaving a career teaching college Spanish. He is a Jalisco native, and the restaurant’s menu was inspired by tacos al carbon and taqueria traditions he encountered in Mexico City.
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Read about chefs like Isidoro González in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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