Chef
J.P. Singh
Executive Chef, Bukhara at ITC Maurya, New Delhi
- Discipline
- Chef
- Venue
- Bukhara · Restaurant
Portrait of J.P. Singh
i. Biography
J.P. Singh is the executive chef of Bukhara at ITC Maurya, New Delhi, where he has been associated with the restaurant since 1991 after joining ITC in 1981 as a Demi Chef de Partie. He is widely identified with Bukhara’s North West Frontier cooking and its signature dishes, including Dal Bukhara, and has overseen the restaurant through decades of continuity and high-profile service.
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Read about chefs like J.P. Singh in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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