Winemaker
Jean-Antoine Nony
Managing Partner, Château Grand Mayne
- Discipline
- Winemaker
Portrait of Jean-Antoine Nony
i. Biography
Coming Up
At Château Grand Mayne in Saint-Émilion, France, the work is a matter of stewardship as much as management. Jean-Antoine Nony has held the co-owner and manager role since 2011, and the position sits inside a long view: preserving what the estate is, while making room for what it needs to become through a vineyard restoration program running to 2035.
The Sunday email
Read about winemakers like Jean-Antoine Nony in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Where They Are Now
Family ownership changes the way an estate is read and run. Jean-Antoine Nony describes Grand Mayne as “also a family, my family specifically,” and that line places the château inside a lineage rather than a simple business structure. The reference point is not sentiment alone, but continuity: land, vineyard, and château treated as one working whole, with the 2035 restoration horizon extending that responsibility into the next phase of the property’s life.
Signature
The estate’s recent output is marked by named releases that track the ongoing work at Château Grand Mayne: 2019 Grand Mayne Bordeaux Blend, Chateau Grand Mayne 2020, and Château Grand Mayne 2025. Read together, they show a cellar and vineyard identity being carried forward in sequence, with each vintage sitting inside the same estate framework rather than standing apart from it.
FAQ
Asked of Jean-Antoine
What is Jean-Antoine Nony's current role?
Jean-Antoine Nony is Co-owner and Manager.
What is Jean-Antoine Nony known for?
He aims to bring Cabernet Franc back into the blends and is tied to a long-term vineyard restoration program through 2035.
The Sunday email
Read about winemakers like Jean-Antoine Nony in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.