Chef
Jean-François Piège
Chef & Propriétaire, Le Grand Restaurant
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Awards & recognition
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Portrait of Jean-François Piège
i. Biography
Jean-François Piège, born in Valence, Drôme, trained at the hôtel school in Tain l'Hermitage and apprenticed under chefs like Bruno Cirino and Alain Ducasse, rising to executive chef at Plaza Athénée (2000-2003) where he. In 2014, he and his wife Elodie opened Clover in Saint-Germain-des-Prés, Paris, followed by Le Grand Restaurant in Paris's 8th arrondissement in 2015. He is known for 'Mijotés Modernes' signature dishes emphasizing French gastronomic heritage.
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