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    Winemaker

    Jean-Baptiste Peitavy

    Discipline
    Winemaker

    Domaine de Mairan. No portrait has been provided.

    i. Biography

    The Place Domaine de Mairan sits in Puisserguier, where clay-limestone ground is credited with giving the wines their finesse and aromatic breadth. In that setting, character is drawn from soil and cellar work rather than forced into place, and the estate’s profile stays measured: delicacy, perfume, and a clear read on the site beneath it. The estate is family-run, and Jean-Baptiste Peitavy took over the property. That lineage gives the domaine its steady center.

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    The Method The cellar follows a conventional production style, which places the emphasis on dependable practice rather than experimentation. In that frame, the work is about keeping the vineyard legible in the wine and letting the estate’s existing character come through with consistency. Jean-Baptiste Peitavy’s approach is tied to the estate’s ground-level facts: clay-limestone soils, aromatic detail, and a fine texture in the wines. Those elements point to a method built around balance and clarity, with the vineyard’s character carried through without distraction.

    The Range The wines are described as showing great finesse and many aromas, and that combination defines the range even without individual cuvées named. The emphasis is on delicacy, perfume, and an expressive but controlled presence in the glass, with the clay-limestone soils doing much of the work. That makes Domaine de Mairan straightforward to place: a conventional producer in Puisserguier, guided by family succession, and rooted in a site that gives the wines their aromatic lift and restrained elegance.

    Signature

    Jean-Baptiste's signature dishes include 2019 Chardonnay Classique and La Tête dans les Étoiles.

    ii

    FAQ

    Asked of Jean-Baptiste

    • What is Jean-Baptiste Peitavy's current role?

      Jean-Baptiste Peitavy is Winemaker.

    • What is Jean-Baptiste Peitavy known for?

      Conventional production style.

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    Read about winemakers like Jean-Baptiste Peitavy in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

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