Chef
Jennifer Blakeslee
- Discipline
- Chef
- Based in
- Traverse City, Michigan, United States
i. Biography
Co-owner of Cook’s House in Traverse City, Jennifer Blakeslee leads a focused New American kitchen centered on the region’s agricultural and Great Lakes pantry. The cooking is rooted close to home, with a career tied to the same restaurant and a point of view shaped by place.
The Essentials - Blakeslee is a native of Traverse City. - Her style favors complex, globally inspired flavors. - On local food work, she has said: “At the Cook’s House, I’ve seen the benefits of MLUI’s local food work first hand.”
Signature
Jennifer's signature dishes include lake trout and grilled asparagus.
In Their Words “Their efforts to promote local food and agriculture has had tangible benefits for farmers, schools, restaurants, and the entire regional economy.” “At the Cook’s House, I’ve seen the benefits of MLUI’s local food work first hand.”
Profile updated July 2026
FAQ
Asked of Jennifer
What is Jennifer Blakeslee's current role?
As of 2026, Jennifer Blakeslee is Co-owner.
What is Jennifer Blakeslee known for?
Complex, globally inspired flavors.
What recognition has Jennifer Blakeslee received?
James Beard Award, Best Chef: Great Lakes finalist (2025).
