Chef
Jérôme Jouadé
Executive Chef, La Table des Pères – Domaine du Château des Pères
- Discipline
- Chef
Portrait of Jérôme Jouadé
i. Biography
Jérôme Jouadé is the Executive Chef of restaurant La Table des Pères, situated at the Domaine du Château des Pères in Piré-Chancé, Brittany. Trained at the Lycée Hôtelier de Dinard, he previously owned and operated Le Bruit qui Court in Châteaugiron before joining the estate in 2015.
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Read about chefs like Jérôme Jouadé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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