Chef
Jérôme Jouadé
Executive Chef, La Table des Pères – Domaine du Château des Pères
- Discipline
- Chef
Portrait of Jérôme Jouadé
i. Biography
Jérôme Jouadé is the Executive Chef of the Michelin-starred restaurant La Table des Pères, situated at the Domaine du Château des Pères in Piré-Chancé, Brittany. Trained at the Lycée Hôtelier de Dinard, he previously owned and operated Le Bruit qui Court in Châteaugiron before joining the estate in 2015. In 2023, he earned a Michelin star for his hyper-seasonal cuisine that highlights domain-grown botanicals, wild-foraged ingredients, and local Breton terroir.
