Junior Sous Chef
Joachim Kraft
Junior Sous Chef, Jellyfish Hamburg
- Discipline
- Junior Sous Chef
Portrait of Joachim Kraft
i. Biography
Joachim Kraft is a Junior Sous Chef at Jellyfish Hamburg, where the restaurant describes its cuisine as French-inspired global cuisine and identifies Jellyfish as part of Stefan Fäth’s restaurant group in Hamburg. He was listed in 2026 competition coverage as an assistant to sous chef Aljoscha Knoblich for Jellyfish in Hamburg, confirming his role at the restaurant.
