Sous Chef
Joachim Kraft
Junior Sous Chef, Jellyfish Hamburg
- Discipline
- Sous Chef
Portrait of Joachim Kraft
i. Biography
Joachim Kraft is a Junior Sous Chef at Jellyfish Hamburg, where the restaurant describes its cuisine as French-inspired global cuisine and identifies Jellyfish as part of Stefan Fäth’s restaurant group in Hamburg. He was listed in 2026 competition coverage as an assistant to sous chef Aljoscha Knoblich for Jellyfish in Hamburg, confirming his role at the restaurant.
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In the same rooms
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The Sunday email
Read about chefs like Joachim Kraft in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.