Head Chef
Stefan Fäth
Chef & Owner, Restaurant Jellyfish
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Portrait of Stefan Fäth
i. Biography
Stefan Fäth is the chef and owner of restaurant Jellyfish in Hamburg, Germany. Born in Aschaffenburg, he trained at Schlosshotel Mespelbrunn and honed his culinary craft across premier German kitchens, including serving as sous chef for Dieter Müller aboard the MS Europa and at Seven Seas.
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The Sunday email
Read about chefs like Stefan Fäth in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.