Sous Chef
Aljoscha Knoblich
Sous Chef, Jellyfish Hamburg
- Discipline
- Sous Chef
Portrait of Aljoscha Knoblich
i. Biography
Aljoscha Knoblich is a Sous Chef at Jellyfish in Hamburg. He was a finalist in the 2026 "Koch des Jahres" competition, appearing in coverage for Jellyfish in Hamburg and for the competition’s semifinal/finalist lists. His published cooking style is innovative, cosmopolitan, and focused, with a dish profile combining Japanese and Peruvian influences.
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The Sunday email
Read about chefs like Aljoscha Knoblich in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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