Sous Chef
Aljoscha Knoblich
Sous Chef, Jellyfish Hamburg
- Discipline
- Sous Chef
Portrait of Aljoscha Knoblich
i. Biography
Aljoscha Knoblich is a Sous Chef at Jellyfish in Hamburg. He was a finalist in the 2026 "Koch des Jahres" competition, appearing in coverage for Jellyfish in Hamburg and for the competition’s semifinal/finalist lists. His published cooking style is innovative, cosmopolitan, and focused, with a dish profile combining Japanese and Peruvian influences.
