Chef
Jocelyn Fraisse
Chef / Co-Gérant, Le Moulin de la Santoire
- Discipline
- Chef
Portrait of Jocelyn Fraisse
i. Biography
Jocelyn Fraisse is a co-owner/co-manager of Le Moulin de la Santoire in Saint-Saturnin, Cantal, which he opened in 2022 with Maredsou Charvillat in a converted former mill.
The Sunday email
Read about chefs like Jocelyn Fraisse in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Jocelyn Fraisse in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.