Chef
Jody Williams
Chef-Owner, Buvette
- Discipline
- Chef
- Based in
- New York City, New York, United States
- Venue
- Buvette · Restaurant
Made By record
Awards & recognition
1 total
1 winner
i. Biography
Jody Williams is the chef and owner of Buvette, the West Village French-inspired gastrothèque she opened in 2011, and the co-chef/owner of Via Carota, the West Village osteria she created with Rita Sodi in 2014. Official restaurant materials identify her as one of the celebrated downtown chefs behind Via Carota and place Buvette, I Sodi, and Via Carota within the same Grove Street dining cluster. Press coverage and the restaurants’ own sites consistently connect her to Buvette and Via Carota, matching the anchored identity with Rita Sodi as her partner.
