Portrait of Johan Ducroquet
i. Biography
Chef and co-founder of Bouillon Bistro Parisien in Hong Kong, Johan Ducroquet cooks where refined Parisian cuisine meets classic French comfort food. Before that role, he was executive chef at Le Bistro Winebeast, and his training includes FERRANDI Paris.
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At a Glance - Current role: chef and co-founder. - Former role: executive chef. - Training: FERRANDI Paris. - Specialty: refined Parisian cuisine and classic French comfort food. - On the restaurant’s direction, he says, "We continue to keep our bestsellers and present ourselves as a traditional French bistro. Our menu is lighter and spontaneous, increasing our use of fresh, organic products and focusing on sustainability."
FAQ
Asked of Johan
Where does Johan Ducroquet work?
He works at the bistro he co-founded in Hong Kong.
Who is Johan Ducroquet?
He is a French-trained chef whose career includes the executive chef post at Le Bistro Winebeast.
What is Johan Ducroquet known for?
His cooking is known for refined Parisian cuisine and classic French comfort food.
The Sunday email
Read about chefs like Johan Ducroquet in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.