Chef
Johan Ducroquet
- Discipline
- Chef
- Based in
- Hong Kong, Hong Kong
i. Biography
Chef and co-founder of Bouillon Bistro Parisien in Hong Kong, Johan Ducroquet cooks where refined Parisian cuisine meets classic French comfort food. Before that role, he was executive chef at Le Bistro Winebeast, and his training includes FERRANDI Paris.
At a Glance - Current role: chef and co-founder. - Former role: executive chef. - Training: FERRANDI Paris. - Specialty: refined Parisian cuisine and classic French comfort food. - On the restaurant’s direction, he says, "We continue to keep our bestsellers and present ourselves as a traditional French bistro. Our menu is lighter and spontaneous, increasing our use of fresh, organic products and focusing on sustainability."
FAQ Where does Johan Ducroquet work? He works at the bistro he co-founded in Hong Kong. Who is Johan Ducroquet? He is a French-trained chef whose career includes the executive chef post at Le Bistro Winebeast. What is Johan Ducroquet known for? His cooking is known for refined Parisian cuisine and classic French comfort food.
