Skip to Content

    Chef

    John Manion

    Executive Chef & Owner, Brasero

    Discipline
    Chef
    Portrait of John Manion

    Portrait of John Manion

    i. Biography

    John Manion is the chef and owner of Brasero in Chicago. The restaurant centers on live-fire cooking inspired by South America.

    The Sunday letter

    Get new profiles like John Manion every Sunday.

    One email a week with the chefs, winemakers and artisans we have just profiled, and the places they run.

    One email a week. Unsubscribe from any issue.

    The Sunday letter

    Get the next Made By profile in your inbox.

    We send one email every Sunday morning with the people we profiled that week.

    One email a week. Unsubscribe from any issue.