Brasero

At Brasero, John Manion applies live-fire cooking to a menu shaped by South American flavors and memories of childhood in São Paulo. The West Town restaurant opened in February 2024, but the menu is seasonal; its construction is more useful than any fixed list of dishes.

Fire across ingredients

The current menu places citrus-garlic butter and cashew-plantain crumble on grilled oysters, cooks sweet potato over coals, and offers picanha among the steaks. Brazilian fried chicken and a braised pork shank with feijoada risotto show that the kitchen's South American references extend beyond the grill. Wagyu beef tartare provides a raw counterpoint.

The wider table

Brasero presents its food as shareable and advertises a wine list with 100 South American bottles under $100. The restaurant is at 1709 W Chicago Avenue and accepts walk-ins when space permits, though it recommends reservations. Consult the current menu for specific dishes and prices.