Portrait of Jonathan Brambila
i. Biography
Jonathan Brambila is the Chef de Cuisine at Addison in San Diego. He has spent over a decade working within the restaurant, having started as a prep cook in 2011. Prior to stepping into his current role in 2023, he also served as the restaurant's sous chef.
Career - Chef de Cuisine, Addison, San Diego, United States (2023–present) - Sous Chef, Addison, San Diego, United States (until 2023) - Prep Cook, Addison, San Diego, United States (2011)
FAQ What is Jonathan Brambila's current role? He is the Chef de Cuisine at Addison in San Diego. When did Jonathan Brambila begin working at Addison? He began working at Addison as a prep cook in 2011.
