Portrait of Jonathan Brambila
i. Biography
Jonathan Brambila is the Chef de Cuisine at Addison in San Diego. He has spent over a decade working within the restaurant, having started as a prep cook in 2011. Prior to stepping into his current role in 2023, he also served as the restaurant's sous chef.
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FAQ
Asked of Jonathan
What is Jonathan Brambila's current role?
He is the Chef de Cuisine at Addison in San Diego.
When did Jonathan Brambila begin working at Addison?
He began working at Addison as a prep cook in 2011.
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The Sunday email
Read about chefs like Jonathan Brambila in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.