Portrait of Miguel Baez
i. Biography
Miguel Baez is the sous chef at Addison in San Diego. Prior to his current role, he worked as the chef de cuisine at Bistro du Marché in La Jolla.
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FAQ
Asked of Miguel
What is Miguel Baez's current role?
Miguel Baez is the sous chef at Addison in San Diego.
Where did Miguel Baez work prior to Addison?
He served as the chef de cuisine at Bistro du Marché in La Jolla in 2017.
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In the same rooms
Similar Sous Chefs
The Sunday email
Read about chefs like Miguel Baez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.