i. Biography
Joshua Adams is Executive Chef and co-owner of Campione Roman Kitchen in Livingston, United States, a role that places him at the center of the restaurant’s rhythm and identity. The title carries both line-level responsibility and ownership-level accountability: the work of service, and the work of shaping the business behind it.
Coming Up
Today, Joshua Adams is Executive Chef and co-owner of Campione Roman Kitchen. The role asks for more than command of the kitchen; it requires the discipline to run service cleanly and the steadiness to help steer a restaurant from within. In that position, Adams works where execution and stewardship overlap, turning ideas into plates while helping set the course of the room that serves them.
Where They Are Now
At Campione Roman Kitchen, Adams works as Executive Chef and co-owner, a title that puts him on both sides of the pass. One side is the pace of service, where timing, consistency, and focus govern the night; the other is the ownership stake that ties him to the restaurant’s future as much as its present. That combination points to a working life shaped by the full responsibilities of hospitality. As Executive Chef, he is responsible for the kitchen. As co-owner, he is invested in the business itself. Together, those roles place Adams inside the daily life of Campione Roman Kitchen and inside its direction.
Signature
Joshua's signature dishes include meatball anti pasty and oxel manati. They do the work of signatures: specific enough to identify a style, distinct enough to read as part of his hand rather than a general menu offering.
Honors
Joshua's honors include James Beard Award, Best Chef: Mountain Region (semi-finalist). That recognition places Adams within a broader field of chefs being measured for regional distinction, the honor adds context to the work at Campione Roman Kitchen: a public marker that his cooking has been noticed beyond the scope of his own dining room.
Profile updated August 2026
FAQ
Asked of Joshua
What is Joshua Adams's current role?
As of 2026, Joshua Adams is Executive Chef and Co-owner.
What recognition has Joshua Adams received?
James Beard Award, Best Chef: Mountain Region (semi-finalist).
