Portrait of Juhyun Lee
i. Biography
Juhyun Lee is the chef and owner of Sushi Hyun in Vancouver, a Japanese omakase restaurant at 795 Jervis Street. He said he began cooking in Vancouver about ten years before the award and that the city is where he learned, grew, married, and became a father.
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Read about chefs like Juhyun Lee in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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