Chef
Julio Fernández
Chef, Abantal
- Discipline
- Chef
Portrait of Julio Fernández
i. Biography
Julio Fernández Quintero is the chef behind Abantal in Seville, a restaurant he created in 2004 after training at Taberna del Alabardero in Seville. His career highlights include being named Best Andalusian Chef in 2005 and earning Michelin and Repsol recognition for Abantal.
