Portrait of Julio Fernández
i. Biography
Julio Fernández Quintero is the chef behind Abantal in Seville, a restaurant he created in 2004 after training at Taberna del Alabardero in Seville.
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The Sunday email
Read about chefs like Julio Fernández in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.