Chef
Julio Gonzalez
- Discipline
- Chef
- Based in
- San Francisco, California, United States
i. Biography
Julio Gonzalez is chef of Tacolicious in San Francisco, after a rise that began in dishwashing. A native of Jalisco, he is linked to one specific family dish: his grandfather’s birria. His view of continuity is plain: “The same person with the same family and the same job. I wouldn't change anything.”
The Climb
Today, Julio is chef of Tacolicious.
Today
At Tacolicious in San Francisco, he serves as chef. The signature work is his grandfather’s birria, a family dish that has appeared on the menu.
Signature
Julio's signature dishes include grandfather's birria.
In Their Words “The same person with the same family and the same job. I wouldn't change anything.” “I want to meet my niece and nephew.”
Recognition
The strongest recognition attached to his work is the place of that birria within the restaurant’s cooking: a personal family preparation carried into a public San Francisco dining room.
Profile updated July 2026
FAQ
Asked of Julio
What is Julio Gonzalez's current role?
As of 2026, Julio Gonzalez is Chef.
What is Julio Gonzalez known for?
His grandfather's birria.
