Portrait of Julio Martín Baez
i. Biography
Julio Martín Báez is the chef and owner of Julia in Villa Crespo, Buenos Aires, a 22-seat restaurant he opened in 2019 and describes as “indie” cooking with a “less is more” philosophy. He is originally from Chacabuco, Buenos Aires, and has been profiled as the chef behind Julia’s contemporary Argentine cuisine, with the restaurant later expanding his profile through a second project, Franca, in Buenos Aires.
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Read about chefs like Julio Martín Baez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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