Chef
Justin Diglia
Executive Chef, Joe’s Seafood, Prime Steak & Stone Crab
- Discipline
- Chef
Portrait of Justin Diglia
i. Biography
Justin Diglia is the Executive Chef at Joe’s Seafood, Prime Steak & Stone Crab in Chicago, where he joined in 2011 as a sous chef and rose to executive chef in 2016. He has presented publicly as Chef Partner of Joe’s Seafood, Prime Steak & Stone Crab and has appeared in local media cooking segments tied to the restaurant. He studied Culinary Arts and Business Administration at Sullivan University in Louisville and previously worked as executive sous chef at Vincenzo’s in Louisville.
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Read about chefs like Justin Diglia in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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