Katherine Campecino-Wong

Katherine Campecino-Wong is a co-founder of Breadbelly, the San Francisco bakery and café she launched with James Wong and Clement Hsu after meeting them while working in fine-dining kitchens in San Francisco. Breadbelly describes her and her partners as chefs with roots in fine dining, and coverage of the business identifies Campecino-Wong as the pastry chef behind the cafe’s signature Asian-inspired pastries and dishes, including kaya toast.