i. Biography
Kazunori Maeiwa is chef of élan vital in Tokyo and owner-chef of Sushi Akira, a role he has held since 2019. He has also worked as chef at Sushisho Masa.
Coming Up
Sushi training with the Sushi Takumi group sits at the start of Kazunori Maeiwa’s career, before a move into the kitchen at Sushisho Masa. Those early posts frame the line of work now associated with Sushi Akira, where he has been owner-chef since 2019, alongside his role at élan vital.
Where They Are Now
Since 2019, Maeiwa has been owner-chef at Sushi Akira in Tokyo. He also serves as chef of élan vital in Tokyo, Japan, the current role that defines his public standing.
Career - owner-chef — Sushi Akira (2019–present) - chef — élan vital, Tokyo, Japan - training with Sushi Takumi group — Sushi Takumi group - chef — Sushisho Masa
Honors
Kazunori's honors include Opinionated About Dining, Top 500 in Japan (2025), Opinionated About Dining, Recommended (2023), and Silver Tabelog Award.
FAQ Where did Kazunori Maeiwa work before? Kazunori Maeiwa's earlier career included Sushi Takumi group and Sushisho Masa. What recognition has Kazunori Maeiwa received? Opinionated About Dining, Top 500 in Japan (2025).
