Portrait of Kévin Villaret
i. Biography
Kévin Villaret is the chef at Ô Bois Sauvage in Hérémence, Valais, where the restaurant’s cuisine is presented as seasonal, technical, and rooted in local products and foraging. He is the chef and describes his cooking as inspired by the surrounding environment, with wild foraging, a house vegetable garden, and local producers shaping the menu.
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The Sunday email
Read about chefs like Kévin Villaret in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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