Portrait of Kyra Farkas
i. Biography
Kyra Farkas is an executive pastry chef associated with Oriole in Chicago, where she was profiled as the restaurant’s pastry chef and later appeared in coverage as the executive pastry chef. Her desserts at Oriole were highlighted coverage, including dishes such as Black Okinawa Sugar Canelé, Chicory Pudding, and a cacao-focused dessert course. She was named a StarChefs Chicago Rising Stars pastry chef for her work at Oriole.
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