Portrait of Kyra Farkas
i. Biography
Kyra Farkas is an executive pastry chef associated with Oriole in Chicago, where she was profiled as the restaurant’s pastry chef and later appeared in coverage as the executive pastry chef. Her desserts at Oriole were highlighted coverage, including dishes such as Black Okinawa Sugar Canelé, Chicory Pudding, and a cacao-focused dessert course. She was named a StarChefs Chicago Rising Stars pastry chef for her work at Oriole.
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Read about chefs like Kyra Farkas in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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