Chef
Laongdao Tohkhot
Chef de Cuisine, Sri Trang at Phulay Bay, a Ritz-Carlton Reserve
- Discipline
- Chef
Portrait of Laongdao Tohkhot
i. Biography
Laongdao Tohkhot, also known as Chef Aong, is the Chef de Cuisine for Sri Trang at Phulay Bay, a Ritz-Carlton Reserve in Krabi, Thailand. She is a Southern Thai chef who has worked at Phulay Bay since it opened in 2009 and has more than two decades of experience promoting southern Thai cuisine in Thailand and abroad.
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The Sunday email
Read about chefs like Laongdao Tohkhot in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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