i. Biography
Executive Chef at Le Gantxo in Guiche, Laurent Miremont is defined by Menu Confiance, the surprise five-course menu he signs at the restaurant. His cooking is directed by product, season, encounters, and discovery rather than a fixed public script.
The Essentials Current role: Executive Chef. Signature work: Menu Confiance, a surprise five-course menu. “I meet local producers and talk with them about their daily work, their products, and their craft in all simplicity.” “That is the origin of my cooking, entirely focused on the product. A cuisine where the menu is created according to the seasons, encounters, and discoveries, almost in the moment.” Waste is part of the discipline: “I try to transform products to avoid waste.” One dish carries a personal marker: “My flower bread has become one of my signature dishes.”
Signature
Laurent's signature dishes include Menu Confiance, flower bread, and LA BRANDADE BISCAYENNE.
In Their Words “That is the origin of my cooking, entirely focused on the product. A cuisine where the menu is created according to the seasons, encounters, and discoveries, almost in the moment.” “I meet local producers and talk with them about their daily work, their products, and their craft in all simplicity.”
Profile updated July 2026
FAQ
Asked of Laurent
What is Laurent Miremont known for?
He is known for Menu Confiance, a surprise five-course menu, and for flower bread.
Where does Laurent Miremont work?
He works at Le Gantxo in Guiche.
