Lee Hartman

The Path

At Bluestone Vineyard in Bridgewater, the work is defined by Virginia wine, and Lee Hartman’s role sits squarely in that frame as Head Winemaker and General Manager. The foundation runs through Eastern Mennonite University, where Lee Hartman trained before moving into a practice shaped by site, consistency, and commercial release.

The Work Today

Winemaking here is split between production and place-making: the cellar work at Bluestone Vineyard is paired with the job of putting the Shenandoah Valley in front of more drinkers. Lee Hartman’s 1200 Park Cabernet Franc and 1200 Park Viognier sit in that category, released as special bottlings for his alma mater and sold only at the vineyard.

Career - Winemaker — Bluestone Vineyard, Bluestone Vineyard - President — Shenandoah Valley Wine Trail, Shenandoah Valley Education: Eastern Mennonite University

Signature

Lee Hartman’s signature bottlings range from dessert wine to Cabernet Sauvignon and Viognier, with Blue Ice Dessert Wine, 2010 Cabernet Sauvignon, 1200 Park Cabernet Franc, 1200 Park Viognier, and Santé among the wines tied to his name.

Acclaim

Recognition here comes through competition: Lee Hartman earned a Governor’s Cup gold medal for 2010 Cabernet Sauvignon and a Governor’s Cup White Competition gold medal for Blue Ice Dessert Wine.

FAQ What is Lee Hartman's current role? As of 2026, Lee Hartman is Head Winemaker and General Manager. Where did Lee Hartman train or study? Lee Hartman trained at Eastern Mennonite University. What recognition has Lee Hartman received? Governor’s Cup gold medal for 2010 Cabernet Sauvignon (2012).