Portrait of Lee Jae-wook
i. Biography
Lee Jae-wook is the chef at Shunsai Kubo, a Busan restaurant featured by the Michelin Guide as a hitsumabushi specialist. The guide says he trained in Japan and focuses on raising the flavor and quality of his live Japanese eel preparation.
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The Sunday email
Read about chefs like Lee Jae-wook in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.