Chef
Lee Jae-wook
Chef, Shunsai Kubo
- Discipline
- Chef
Portrait of Lee Jae-wook
i. Biography
Lee Jae-wook is the chef at Shunsai Kubo, a Busan restaurant featured by the Michelin Guide as a hitsumabushi specialist. The guide says he trained in Japan and focuses on raising the flavor and quality of his live Japanese eel preparation.
