Portrait of Leonardo Stroppiana
i. Biography
Leonardo Stroppiana’s work sits where a family name becomes a working identity: brand management at Stroppiana winery in La Morra. In Piemonte, that role is not only about presentation; it is tied to site, repetition, and the accumulated memory that a winery builds over time. Stroppiana’s profile is shaped by that overlap, with Barolo, 1967, as the clearest marker of specialty. He also holds current roles as owner of Cantina Stroppiana SSA and winemaker for Cantina Stroppiana, which puts stewardship and production in the same set of hands.
At a Glance - Primary role: brand manager, Stroppiana winery. - Place: La Morra. - Current ownership role: owner, Cantina Stroppiana SSA. - Current winemaking role: winemaker, Cantina Stroppiana. -
Signature
Leonardo's signature wines include Barolo DOCG Leonardo, Stroppiana 'Bussia', Barolo Bussia, and Barbera d'Alba Superiore 2014. Taken together, these wines map a tight line through the Stroppiana portfolio. Barolo DOCG Leonardo places the name directly on the label, while Stroppiana 'Bussia' and Barolo Bussia keep the focus on vineyard identity and place. Barbera d'Alba Superiore 2014 adds a dated reference point within the same house language. The set is limited, but it reads as a deliberate statement: work anchored in recognition, place, and continuity. Brand manager, owner, winemaker: the titles describe different parts of the job, but in Leonardo Stroppiana’s case they all point back to the same family operation in La Morra. That continuity is what gives the name weight in trade terms, and what makes Barolo, 1967, function less as a slogan than as a concise summary of the house’s working focus.
FAQ What is Leonardo Stroppiana's current role? As of 2026, Leonardo Stroppiana is Brand Manager. What is Leonardo Stroppiana known for? Barolo.
