i. Biography
Lesley De Vlieger has been chef at Terborght in Huizingen since 2004. The career runs through Ter Groene Poorte in Bruges, kitchens including Hof ter Eycken, ’t Laurierblad, and Lijsterbes.
Coming Up
Lesley De Vlieger trained at Ter Groene Poorte in Bruges, where the foundations of a culinary career were laid with precision and intent. From there, Lesley went on to work as chef at Terborght in Huizingen, stepping into a role that marked the next stage of a disciplined rise.
Where They Are Now
At Terborght, De Vlieger has led the kitchen since 2004. The plain-spoken appetite comes through in two breakfast answers: “I have no fixed breakfast ritual, but I won't say no to a chocolate drink with a nice chocolate pastry.” Asked for a preferred pistolet, the answer is just as direct: “A pistolet with fresh butter and fresh americain. Or the better stuff: minced meat with pepper and a bit of sea salt.”
In Their Words “A pistolet with fresh butter and fresh americain. Or the better stuff: minced meat with pepper and a bit of sea salt.” “I have no fixed breakfast ritual, but I won't say no to a chocolate drink with a nice chocolate pastry.”
Career - chef — Terborght, Huizingen Education: Ter Groene Poorte in Bruges
Recognition
Lesley De Vlieger has received Michelin Guide, 1 star.
FAQ What is Lesley De Vlieger's current role? As of 2026, Lesley De Vlieger is Chef at Terborght. Where did Lesley De Vlieger train or study? Lesley De Vlieger trained at Ter Groene Poorte in Bruges. What recognition has Lesley De Vlieger received? Michelin star.
