Plant-based Chef & Consulting Vegan Culinary Director
Leslie Durso
Plant-based Chef & Consulting Vegan Culinary Director, Four Seasons Resort Punta Mita
- Discipline
- Plant-based Chef & Consulting Vegan Culinary Director
Portrait of Leslie Durso
i. Biography
Leslie Durso is the Plant-based Chef and Consulting Vegan Culinary Director at Four Seasons Resort Punta Mita in Punta de Mita. She has served as the property's Plant-based Chef since 2017.
Career - Plant-based Chef, Four Seasons Resort Punta Mita, Punta de Mita (2017–present)
FAQ What is Leslie Durso's role at Four Seasons Resort Punta Mita? Leslie Durso serves as the Plant-based Chef and Consulting Vegan Culinary Director at Four Seasons Resort Punta Mita.
