Chef
Leslie Durso
Plant-based Chef & Consulting Vegan Culinary Director, Four Seasons Resort Punta Mita
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Portrait of Leslie Durso
i. Biography
Leslie Durso is the Plant-based Chef and Consulting Vegan Culinary Director at Four Seasons Resort Punta Mita in Punta de Mita. She has served as the property's Plant-based Chef since 2017.
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FAQ
Asked of Leslie
What is Leslie Durso's role at Four Seasons Resort Punta Mita?
Leslie Durso serves as the Plant-based Chef and Consulting Vegan Culinary Director at Four Seasons Resort Punta Mita.
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The Sunday email
Read about chefs like Leslie Durso in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.