Chef
Jorge López
Restaurant Chef, Lima-Limon, Four Seasons Resort and Residences Anguilla
- Discipline
- Chef
Portrait of Jorge López
i. Biography
Jorge López is the Restaurant Chef at Dos Catrinas, located at Four Seasons Resort Punta Mita in Punta de Mita. His culinary experience includes roles across several restaurants and hotels, including pastry work at La Postrería in Guadalajara and cooking positions at Panadería San Simón in Valle de Bravo and Fairmont Mayakoba in Playa del Carmen.
Career - Restaurant Chef — Dos Catrinas (Four Seasons Resort Punta Mita), Punta de Mita (2022) - Cook — Panadería San Simón, Valle de Bravo - Cook — Fairmont Mayakoba, Playa del Carmen - Cook — Hotel Mi Amor, Tulum - Cook — Magno Brasserie, Guadalajara - Pastry Cook — La Postrería, Guadalajara - Cook — UNICO 20°87° Hotel Riviera Maya, Akumal - Cook — La Docena, Guadalajara
FAQ Where is Jorge López currently based? He works as the Restaurant Chef at Dos Catrinas at Four Seasons Resort Punta Mita in Punta de Mita. Where did Jorge López gain pastry experience? He worked as a pastry cook at La Postrería in Guadalajara.
